Not Sure What to Order? Let us help!

Let us help you decide by explaining each one!

Ristretto

A short, concentrated extraction that delivers bold flavor with a naturally sweet finish. Less volume than espresso, but more intensity.
Ratio: 1 part coffee, 0 parts water added, 0 parts milk (≈ 20–25 ml shot)

Espresso

The foundation of Italian coffee culture—rich, balanced, and aromatic.
Ratio: 1 part coffee, 0 parts water added, 0 parts milk (≈ 25–30 ml shot)

Espresso Lungo

A “long” espresso pulled with extra water for a milder body and a more developed flavor.
Ratio: 1 part coffee, 0 parts milk, with approximately 2 parts extraction water (≈ 50–60 ml shot)

Macchiato

A bold espresso lightly “marked” with a touch of silky foam.
Ratio: 4 parts coffee, 1 part foamed milk (≈ 30 ml espresso + 5–10 ml foam)

Flat White

Silky microfoam blended with espresso for a creamy, stronger coffee-to-milk experience than a latte, without heavy froth.
Ratio: 1 part coffee, 2 parts milk (≈ 30 ml espresso + 60 ml steamed milk)

Cappuccino

The classic Italian balance of espresso, steamed milk, and a cloud of foam. Smooth, airy, and perfect in the morning.
Ratio: 1 part coffee, 1 part steamed milk, 1 part foam (≈ 30 ml espresso + 30 ml milk + 30 ml foam)

Latte Macchiato

Velvety steamed milk with espresso poured on top, creating a layered and delicate drink.
Ratio: 1 part coffee, 5 parts milk (≈ 30 ml espresso + 150 ml steamed milk)

How Strong Do You Like Your Coffee?

Here's a ranking of most intense to least intense:

1. Ristretto

Shortest, most concentrated extraction; bold and syrupy with no milk.

2. Espresso

Classic concentrated shot with a rich, balanced intensity; no milk.

3. Espresso Lungo

Still black and intense, but slightly milder than espresso due to additional extraction water.

4. Macchiato

Espresso “stained” with a small dot of foam; mostly coffee with just a hint of milk.

5. Flat White

Espresso with a small amount of steamed milk; creamy, but still coffee-forward.

6. Cappuccino

Equal parts espresso, steamed milk, and foam; balanced and lighter than a flat white.

7. Latte Macchiato

Primarily steamed milk with espresso added last; mild, smooth, and milk-dominant.