Classes & Events at Ciao Bella Market
Pasta Making Classes
Pasta Making Classes
Pasta Making Classes
Our pasta classes are hands-on, interactive experiences where you’ll learn to make fresh pasta from scratch using traditional Italian techniques. Guided step-by-step, you’ll create your own pasta while enjoying wine, light bites, and a relaxed, welcoming atmosphere. You’ll leave with new skills, a deeper appreciation for Italian cooking, and pasta to enjoy at home.
Culinary Classes
Pasta Making Classes
Pasta Making Classes
Our culinary classes go beyond pasta, offering a variety of hands-on and demonstration-style experiences inspired by Italian cooking. From breads and pastries to regional dishes and seasonal favorites, each class is designed to be approachable, engaging, and rooted in authentic flavors. Enjoy a relaxed atmosphere with wine, light bites,
Our culinary classes go beyond pasta, offering a variety of hands-on and demonstration-style experiences inspired by Italian cooking. From breads and pastries to regional dishes and seasonal favorites, each class is designed to be approachable, engaging, and rooted in authentic flavors. Enjoy a relaxed atmosphere with wine, light bites, and the opportunity to learn something new while creating and sharing great food.
Market Experiences
Pasta Making Classes
Market Experiences
Our experiences are designed to capture the joy, connection, and simplicity of Italian culture. From wine tastings and pairings to Wine Bingo to Italian 101 and seasonal events, these gatherings are less about instruction and more about enjoying the moment. Expect great wine, delicious bites, and a warm, lively atmosphere where conversation flows and memories are made—just like in Italy.
Meet Our Partners
Chef Marie Carlson
Chef LeeAnn Evertsen
Chef LeeAnn Evertsen
Chef Marie Carlson is the owner of Blessed Table Culinary LLC, a private chef business based in Perry, Georgia. With over 20 years of experience as an Executive Chef and Chef Instructor, she brings expertise in both pastry and savory cuisine, as well as being known for her approachable style and attention to detail. Marie creates memorab
Chef Marie Carlson is the owner of Blessed Table Culinary LLC, a private chef business based in Perry, Georgia. With over 20 years of experience as an Executive Chef and Chef Instructor, she brings expertise in both pastry and savory cuisine, as well as being known for her approachable style and attention to detail. Marie creates memorable food experiences while fostering connection through cooking.
Chef LeeAnn Evertsen
Chef LeeAnn Evertsen
Chef LeeAnn Evertsen
Chef LeeAnn Evertsen is the owner of The Culinary Underground and a classically trained chef specializing in French, Italian, and Mediterranean cuisine. Having spent over a decade living in Europe, LeeAnn’s approach highlights fresh, seasonal ingredients and simple, elegant preparation.
Allan Bass
Chef LeeAnn Evertsen
Allan Bass
Allan Bass is a certified sommelier and the wine and spirits account manager for Eagle Rock Distributing Company in Georgia.
In his professional capacity, he often serves as a guest speaker and educator at wine pairing events and dinners across the state.
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